Certificate in Tourism & Hospitality

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The courses in this sector is designed to provide students with the necessary knowledge and skills to succeed in various roles, such as hotel and resort management, event planning, travel and tourism management, and restaurant management.

The tourism and hospitality industry is one of the fastest-growing industries globally, and it is expected to continue growing in the future. The industry contributes significantly to the global economy, and it is projected to create millions of jobs in the coming years.

Job Positions Hotel General Manager, Event Planner, Hotel Receptionist, Wedding Coordinator, Catering Manager, Housekeeping Supervisor,Chef.

 

Name of the course Duration  Eligibility  
Cook 3 Months /   6 Months/     1 Year Able to Read & Write Click Here
Dishwasher 3 Months /   6 Months/     1 Year Able to Read & Write Click Here
Kitchen Steward 3 Months /   6 Months/     1 Year 10Th/12th  Pass Click Here
Billing Executive 3 Months /   6 Months/     1 Year Graduate Click Here
Chef-de-partie 3 Months /   6 Months/     1 Year 8th Class pass, preferably Click Here
Commis Chef 3 Months /   6 Months/     1 Year 10Th/12th  Pass Click Here
Food & Beverage Service-Steward 3 Months /   6 Months/     1 Year 10Th/12th  Pass Click Here
Guest Relations Manager 3 Months /   6 Months/     1 Year 12th  Pass Click Here
Kitchen Helper 3 Months /   6 Months/ Able to read and write Click Here
Food Processing (Level 1) 3 Months /   6 Months/ Able to read and write Click Here
Cook Processing (Level 1) 3 Months /   6 Months/ Able to read and write Click Here
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